Dinner & House Specialties

Dinner

Served from 5pm until 9pm

California Chicken

sautéed boneless chicken breast with artichoke hearts, sundried tomatoes, fresh red tomatoes, provolone cheese, delicately seasoned over penne pasta. You can substitute chicken for shrimp

Lemon Pepper Broccoli Chicken

boneless breast of chicken sautéed with fresh broccoli, tomato and penne pasta in a creamy sauce, softly seasoned with lemon and pepper. You can opt to leave out the chicken

New York Strip Sirloin

Hand cut 12 oz. with butter sherry sauce. Served with mashed potatoes. Crowned with sauteed portobello mushrooms for an additional charge

Shrimp Piccata

Flour dusted jumbo shrimp gently sauteed in white wine, lemon and garlic with onions and capers, served over mezza linguini

Chicken Calenne

Asiago cheese and bread crumb encrusted chicken breast, pan seared and garnished with a creamy tomato garlic sauce, served with mezza linguine

Bourbon Mustard Chicken

boneless chicken breast marinated in soy sauce and balsamic vinegar, then grilled and dressed in a bourbon Dijon mushroom sauce, served with vegetable pilaf

Twin Tilapia Beurre Blanc

tilapia filet's broiled and dressed with a lemon herb beurre blanc sauce, served with vegetable pilaf

Filet Mignon

half pound center cut filet with a burgundy demi-glaze, served with mashed potatoes

 

 

House Specialties

Available for Lunch and Dinner hours

Smothered Yankee

open-face half pound New York strip with sautéed portobellos and melted cheddar, served with steak fries

Midnight Madness

boneless chicken breast on an artisan roll, topped with fresh baby spinach, cheddar, and a cajun ranch, served with steak fries

Pilly Steak

cheddar cheese, sautéed onions and peppers, and Italian marinara in an artisan roll, served with steak fries

Hot Roast Beef on Kummelweck

generous portions of sliced fresh beef au jus on a caraway and coarse salt topped ciabatta, served with steak fries

Turkey Cobbler

sliced hot turkey breast, cranberry sauce, turkey stuffing and cheddar cheese topped with gravy. Served with steak fries

Oregon Hot Crab

seafood salad with green onions and tabasco, baked with cheddar and served over sliced multi-grain bread, with steak fries

Chicken Bruschetta

garlic toasted bread topped with chicken, artichoke hearts, fresh red tomatoes, sundried tomatoes and romano cheese

Louisville Hot Brown

crumbled bacon and a white cheddar sauce top off this open-face sandwich, with layers of sliced turkey and tomato, served with steak fries

Iowa Skinny

breaded pork cutlets on a ciabatta roll with mayo and lettuce. Made hot and sweet with crushed red pepper and a honey mustard spread, served with steak fries

Open-Face Portobello

garlic toasted focaccia topped with fresh tomato and basil, grilled portobello mushrooms and parmesan cheese