Menu
Menu
Appetizers
Starters
salted & baked, with honey mustard
Coconut rum battered jumbo shrimp, served with bell pepper tartar sauce
hand battered & fried, with marinara for dipping
- you’re in Albany so try ‘em with melba sauce for a buck
marinated grilled chicken, cheddar jack cheese, & house pico de gallo in a flour tortilla, with red pepper sour cream
House recipe with baked crouton, provolone & swiss
diced breaded chicken tossed in hot honey over cajun ranch jersey fries, topped with cheddar jack,
crumbled blue cheese, tomatoes, onions & drizzled ranch
stuffed with chicken, cheddar jack cheese, corn, & black beans
- with avocado cucumber ranch
Boneless or bone-in mild, medium, hot, honey BBQ, uffacue, spicy garlic, basil garlic parm, lemon pepper, house dry rub, korean BBQ or smoked cranberry
5 wings - 8 | 10 wings - 15
drums or wings only, add a buck
Dips & Chips
Starters
with fried tortilla wedges
with fried tortilla wedges
cheddar jack cheese, mango salsa, & drizzled BBQ sauce
seasoned ground beef, cheddar jack, tomatoes, olives, &
jalapeños, with salsa & sour cream
Salads
Our Housemade Dressings:
Lemon dill, orange citrus vinaigrette, italian vinaigrette, caesar, 1000 island, avocado cucumber ranch, blue cheese, buttermilk ranch
Menu
With bacon and shredded cheddar
With bacon, mushrooms, and egg
house croutons, grated & shaved parmesan
ham, turkey, hard boiled egg, american & swiss
grilled jumbo shrimp with mango salsa, diced peppers, snap peas, and sunflower seeds
sliced certified angus strip over mixed greens with dried cranberry, crumbled blue cheese, candied walnuts & tomato
diced breaded chicken over greens with pico, corn, jalapeños, pepper jack cheese, and tortilla strips
grilled & tossed in sicilian sauce over a romaine blend with croutons, hard boiled egg, and grated and shredded parm
pan seared fillet over mixed greens with capers, red onion, mango, and smoked gouda
pan seared spicy Cajun filet with cucumbers, tomatoes, diced peppers, crumbled blue cheese, and bacon
served medium rare with snow peas, mandarins, yellow peppers, red onion, & sesame seeds
Sandwiches
- served with fries unless otherwise stated -
Menu
Marinated chicken in flour tortillas with pico de gallo, shredded lettuce, cheddar jack, and avocado cucumber ranch
Traditional chicken salad made with crispy bbq fried chicken on grilled white with cheddar, tomato, & crispy onions.
housemade corned beef, auerkraut, swiss, and 1000 island on grilled rye
grilled with garlic butter on sourdough with provolone, caramelized onions, and garlic aioli - with eggplant fries
shaved steak, caramelized onions, garlic aioli & provolone on grilled rye, french onion soup for dipping
roast beef au jus on a caraway and coarse salt topped ciabatta, with fresh horseradish
ham, turkey, swiss, & cranberry mayo on grilled marble rye
roasted and sliced pork, ham, and applewood bacon on a pressed artisan roll with deli mustard, pickles and swiss
beer battered fresh haddock fillet on toasted brioche with lettuce, pickles and house tartar
grilled chicken on toasted rosemary focaccia with fresh mozzarella, tomato basil, garlic aioli, & balsamic reduction
tempura battered soft shell crab on toasted brioche with lettuce, tomato, bacon, & mayo
grilled chicken in a bu alo sauce with lettuce, tomato, cheddar jack & ranch
Burgers
- served with fries unless otherwise stated -
Menu
Melted cheddar, lettuce, tomato, onion, pickles & mayo
Housemade apple stuffed turkey burger with cranberry mayo and smoked gouda
Cheddar, applewood smoked bacon, BBQ aioli
swiss, sautéed mushrooms & onions, with garlic aioli
tossed in buffalo sauce with lettuce, tomato, caramelized onion, & crumbled blue cheese
vegan plant based burger on toasted brioche with house pico de gallo, fresh spinach, & red pepper sour cream
All Day Entrées
Menu
a Scarboroughs classic - stacked hot turkey, cranberry, stuffing, & cheddar, topped with gravy and served with smashed potatoes and carrots
breaded fried chicken sautéed in house cheese sauce with shells, bacon, & tomatoes - topped with breadcrumbs & drizzled ranch
beer battered haddock fillet with fries, & house tartar
topped with house demi and crispy onions, with mashed potatoes & carrots
hand cut slow roasted beef tips in sour cream gravy over shells with garlic bread
crispy chicken, broccoli, & onions sautéed in an orange ginger sauce over rice
sliced italian sweet sausage, peppers & onions sauteed in house marinara over garlic toasted baguette with grated & shaved parm
ground beef, peppers, onions & refried beans stu ed & fried in a flour tortilla, topped with cheddar jack & enchilada sauce served with rice, lettuce & pico
Dinner
- available daily from 3pm-8pm
Menu
hand breaded cutlet topped with house marinara & mozzarella with linguine
jumbo shrimp sautéed in a white wine garlic butter sauce with onions, tomatoes & linguine
lump crab, scallops, & shrimp in vodka cream sauce over jumbo cheese ravioli with garlic toasted baguette
tomato, roasted peppers, artichokes, olives & spinach sautéed in creamy pesto sauce over jumbo ravioli with garlic bread
boneless chicken, tomatoes & spinach sautéed in a lemon peper cream sauce over linguine
loaded with stu ng, breaded baked & topped with pepper jack bacon gravy, with mashed potatoes & vegetables
frenched chicken breast in a rosemary honey cream sauce with sauteed spinach, mushrooms, onions & mashed potatoes
hand-cut certified angus strip encrusted with herbs & spices & pan seared in garlic butter, served with smashed potatoes
hand cut spare ribs sautéed in a pineapple bourbon sauce with carrots & snap peas over rice
pan seared medium rare & served over rice with snow peas, mandarins, red peppers & onions topped with a creamy siracha sauce
pan seared with sautéed spinach, kalamata olives, artichokes & roasted peppers, deglazed with garlic chardonnay & served on a bed of orzo
